India

Burnt garlic fried rice

Name: Burnt garlic fried rice
Total time: 25 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 4 cups cooked a day ahead and chilled cooked rice; 15 cloves finely chopped garlic; 2 1/2 tbsp cooking oil (vegetable oil); 3 stalks whites and greens separated spring onion (green onion, scallion); 1 small diced carrot; 6 chopped green beans; 1/4 cup sweet corn kernels (corn kernels); 1/2 diced capsicum (green capsicum, green bell pepper); 1 tbsp soy sauce; 1 tsp vinegar; 3/4 tsp black pepper; Salt, to taste

Garlic fried until deep golden. Smells like a restaurant kitchen at 9 pm.

25 minTime

8 gProtein each

mildSpice

Garlic, taken a little further2 chapters · 1 min read

Make it your way

Grandma's wayRestaurant style, with a crown of browned garlic.

The original

421kcalsame

8 gproteinsame

3 gfibresame

25minutessame

Burnt garlic fried rice.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups, cooked a day ahead and chilled

Garlic15 cloves, finely chopped

Cooking oil (vegetable oil)2½ tbsp

Spring onion (green onion, scallion)3 stalks, whites and greens separated

Carrot1 small, diced

Green beans6, chopped

Sweet corn kernels (corn kernels)¼ cup

Capsicum (green capsicum, green bell pepper)½, diced

Soy sauce1 tbsp

Vinegar1 tsp

Black pepper¾ tsp

Saltto taste

Method

4 steps

1Fry half the garlic in the oil on medium low, stirring, until deep golden brown. Lift out and keep aside.
2In the same garlic oil, on high heat, add the remaining raw garlic and spring onion whites for 30 seconds.
3Add carrot, beans, corn and capsicum and toss for 2 minutes.
4Add rice, soy sauce, vinegar, pepper and salt. Toss for 3 minutes. Fold in half the browned garlic and the greens, and scatter the rest on top.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Burnt garlic fried rice

Garlic fried until deep golden. Smells like a restaurant kitchen at 9 pm.

25 minTime

8 gProtein each

mildSpice

Garlic, taken a little further2 chapters · 1 min read

Make it your way

Grandma's wayRestaurant style, with a crown of browned garlic.

The original

421kcalsame

8 gproteinsame

3 gfibresame

25minutessame

Burnt garlic fried rice.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups, cooked a day ahead and chilled

Garlic15 cloves, finely chopped

Cooking oil (vegetable oil)2½ tbsp

Spring onion (green onion, scallion)3 stalks, whites and greens separated

Carrot1 small, diced

Green beans6, chopped

Sweet corn kernels (corn kernels)¼ cup

Capsicum (green capsicum, green bell pepper)½, diced

Soy sauce1 tbsp

Vinegar1 tsp

Black pepper¾ tsp

Saltto taste

Method

4 steps

1Fry half the garlic in the oil on medium low, stirring, until deep golden brown. Lift out and keep aside.
2In the same garlic oil, on high heat, add the remaining raw garlic and spring onion whites for 30 seconds.
3Add carrot, beans, corn and capsicum and toss for 2 minutes.
4Add rice, soy sauce, vinegar, pepper and salt. Toss for 3 minutes. Fold in half the browned garlic and the greens, and scatter the rest on top.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Burnt garlic fried rice

Make it your way

Ingredients

Method

Burnt garlic fried rice

Make it your way

Ingredients

Method

Make it a meal