Cà phê trứng
Cà phê trứng
Non vegEggHanoi

Cà phê trứng

Egg yolk whipped with condensed milk into a custard cloud over strong coffee. Tiramisu in a cup.

10 minTime
9 gProtein each
mildSpice
Hanoi's egg coffee2 chapters · 1 min read

Make it your way

Grandma's wayStrong coffee topped with whipped egg yolk and condensed milk.
The original
241kcalsame
9 gproteinsame
3 gfibresame
10minutessame

Cà phê trứng.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Egg yolk2 very fresh yolks
Condensed milk (sweetened condensed milk)2 tbsp
Filter coffee powder2 tbsp dark roast ground coffee
Water70 ml just boiled
Vanilla essence (vanilla flavouring, imitation vanilla extract)a drop, optional

Method

4 steps
  1. 1Brew the coffee strong with the water in a phin filter or French press.
  2. 2Whisk the egg yolks, condensed milk and vanilla with an electric whisk until pale and thick.
  3. 3Pour the hot coffee into a cup set in a bowl of hot water.
  4. 4Spoon the egg cream gently on top and serve with a spoon.
Serve it like this

Serve in a small cup sitting in a bowl of hot water, foam on top, with a teaspoon.

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Make it a meal

What goes with Cà phê trứng: a bread or rice, a side, something to drink and something sweet.

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A little snack Banana bread70 min
A little snack Cha gio60 min
Something sweet Danish butter cookies40 min
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