Caprese skewers
Caprese skewers, from above
VegCampania

Caprese skewers

Tomato, mozzarella and basil on a stick. Italy's flag, bite sized.

15 minTime
8 gProtein each
mildSpice
The salad of Capri2 chapters · 1 min read

Make it your way

Grandma's wayInsalata caprese on skewers.
The original
138kcalsame
8 gproteinsame
1 gfibresame
15minutessame

Caprese skewers.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Tomato24 cherry tomatoes
Mozzarella24 mini balls (bocconcini) or cubes
Basil leaves24 leaves
Olive oil1½ tbsp
Vinegar2 tsp balsamic, or vinegar with honey
Honey2 tsp, to make a quick glaze
Black pepper¼ tsp
Salta pinch

Method

3 steps
  1. 1Simmer vinegar and honey for a minute until syrupy. Cool.
  2. 2Thread a tomato, a folded basil leaf and a mozzarella ball onto each skewer.
  3. 3Arrange on a platter, drizzle with olive oil and glaze, season.
Serve it like this

Stand skewers in rows on a white platter, drizzle with oil and glaze in thin lines, and add a few loose basil leaves. Serve cool, not cold.

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Make it a meal

What goes with Caprese skewers: a bread or rice, a side, something to drink and something sweet.

On the side Insalata caprese10 min
On the side Caponata50 min
A little snack Crostini ai funghi30 min
A little snack Garlic bread20 min
To drink Pink lemonade15 min
To drink Caffè americano3 min
Something sweet Torta caprese60 min
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