Jalisco

Carne en su jugo

Thin beef and bacon in tomatillo broth over beans. Guadalajara's meat in its own juice, very literally.

90 minTime

58 gProtein each

mediumSpice

Meat in its own juice2 chapters · 1 min read

Make it your way

Grandma's wayBeef, bacon and tomatillo broth over beans.

The original

618kcalsame

58 gproteinsame

13 gfibresame

90minutessame

Carne en su jugo.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g sirloin, very thinly sliced and diced

Bacon (streaky rashers, streaky bacon)6 rashers, chopped

Rajma, dry (dried red kidney beans)¾ cup dry pinto beans or rajma, soaked

Tomatillo8

Jalapeño2 serranos

Onion1, half for sauce, half chopped

Garlic3 cloves

Coriander leaves (cilantro)a handful, stems and leaves

Beef stock (beef broth)800 ml

Spring onion (green onion, scallion)4, grilled

Radish (daikon radish, mooli)5, sliced

Lemon2 limes

Black pepper½ tsp

Saltto taste

Method

5 steps

1Simmer the soaked beans in salted water for about an hour until creamy, keeping their broth.
2Fry the bacon until crisp; lift out, keeping the fat.
3Boil the tomatillos and chillies 6 minutes, then blend with half the onion, garlic, coriander stems and some stock.
4Brown the beef in the bacon fat on high heat, season with salt and pepper, pour in the sauce and remaining stock and simmer 15 minutes.
5Spoon beans into bowls, ladle over meat and broth, and top with bacon, chopped onion, coriander, radish and grilled spring onions. Serve with lime.

Serve it like this

Serve in deep clay bowls with grilled spring onions laid across the top, and radishes, lime and warm tortillas alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jalisco

Carne en su jugo

Thin beef and bacon in tomatillo broth over beans. Guadalajara's meat in its own juice, very literally.

90 minTime

58 gProtein each

mediumSpice

Meat in its own juice2 chapters · 1 min read

Make it your way

Grandma's wayBeef, bacon and tomatillo broth over beans.

The original

618kcalsame

58 gproteinsame

13 gfibresame

90minutessame

Carne en su jugo.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g sirloin, very thinly sliced and diced

Bacon (streaky rashers, streaky bacon)6 rashers, chopped

Rajma, dry (dried red kidney beans)¾ cup dry pinto beans or rajma, soaked

Tomatillo8

Jalapeño2 serranos

Onion1, half for sauce, half chopped

Garlic3 cloves

Coriander leaves (cilantro)a handful, stems and leaves

Beef stock (beef broth)800 ml

Spring onion (green onion, scallion)4, grilled

Radish (daikon radish, mooli)5, sliced

Lemon2 limes

Black pepper½ tsp

Saltto taste

Method

5 steps

1Simmer the soaked beans in salted water for about an hour until creamy, keeping their broth.
2Fry the bacon until crisp; lift out, keeping the fat.
3Boil the tomatillos and chillies 6 minutes, then blend with half the onion, garlic, coriander stems and some stock.
4Brown the beef in the bacon fat on high heat, season with salt and pepper, pour in the sauce and remaining stock and simmer 15 minutes.
5Spoon beans into bowls, ladle over meat and broth, and top with bacon, chopped onion, coriander, radish and grilled spring onions. Serve with lime.

Serve it like this

Serve in deep clay bowls with grilled spring onions laid across the top, and radishes, lime and warm tortillas alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Carne en su jugo

Make it your way

Ingredients

Method

Carne en su jugo

Make it your way

Ingredients

Method

Make it a meal