Salsa verde
Salsa verde, from above
VegVeganCentral Mexico

Salsa verde

Tart tomatillos, chilli and coriander. Green, zingy and made for pork tacos.

15 minTime
1 gProtein each
mediumSpice
Green salsa1 chapter · 1 min read

Make it your way

Grandma's wayCooked tomatillo salsa.
The original
27kcalsame
1 gproteinsame
2 gfibresame
15minutessame

Salsa verde.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Tomatillo400 g, husked (or green tomatoes)
Green chilli2 to 3 serrano style
Onion¼
Garlic1 clove
Coriander leaves (cilantro)½ cup
Saltto taste

Method

3 steps
  1. 1Boil or char tomatillos, chillies, onion and garlic until the tomatillos turn olive green and soft.
  2. 2Blend with coriander and salt to a loose sauce.
  3. 3Cool before serving.
Serve it like this

Serve chilled in a bowl beside tacos or spoon over grilled meat and eggs.

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Make it a meal

What goes with Salsa verde: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pan de muerto180 min
Bread or rice Jeera rice30 min
With a main Carnitas180 min
With a main Tacos al pastor75 min
With a main Enchiladas verdes50 min
To drink Virgin paloma3 min
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