Céleri rémoulade
Céleri rémoulade, from above
Non vegEggFrance

Céleri rémoulade

Crunchy celeriac matchsticks in a mustardy mayonnaise. The Paris deli salad you never knew.

20 minTime
2 gProtein each
mildSpice
Deli counter2 chapters · 1 min read

Make it your way

Grandma's wayCeleriac matchsticks in mustard mayonnaise.
The original
182kcalsame
2 gproteinsame
2 gfibresame
20minutessame

Céleri rémoulade.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Celeriac (celery root)1 medium, peeled
Mayonnaise½ cup
Prepared mustard1½ tbsp Dijon
Lemon juice1½ tbsp
Flat leaf parsleychopped
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Cut celeriac into fine matchsticks or grate coarsely, tossing with lemon juice.
  2. 2Mix mayonnaise and mustard.
  3. 3Toss celeriac in the dressing, season and chill 30 minutes.
  4. 4Sprinkle with parsley.
Serve it like this

Mound in a bowl with parsley, beside ham, pâté or a baguette sandwich.

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Make it a meal

What goes with Céleri rémoulade: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
Bread or rice Methi thepla40 min
With a main Jambon beurre5 min
With a main Hachis parmentier75 min
On the side Œufs mimosa25 min
On the side Carottes râpées10 min
To drink Chocolat chaud10 min
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