Paris

Chocolat chaud

Name: Chocolat chaud
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 2/3 cups milk; 80 g chopped dark chocolate (bittersweet chocolate); 2 tbsp fresh cream (thickened cream, heavy cream); 1 tbsp to taste sugar; a tiny pinch salt; a pinch optional cinnamon

Real chocolate melted into milk. Thick enough to need a spoon, smooth enough not to care.

10 minTime

9 gProtein each

mildSpice

Paris hot chocolate1 chapter · 1 min read

Make it your way

Grandma's wayMelted dark chocolate in hot milk, Paris tea room style.

The original

421kcalsame

9 gproteinsame

3 gfibresame

10minutessame

Chocolat chaud.

Per serving, worked out from the ingredient table.

Ingredients

Milk1⅔ cups

Dark chocolate (bittersweet chocolate)80 g, chopped

Fresh cream (thickened cream, heavy cream)2 tbsp

Sugar1 tbsp, to taste

Salta tiny pinch

Cinnamona pinch, optional

Method

3 steps

1Warm milk and cream until steaming.
2Off the heat, whisk in the chocolate until melted.
3Return to low heat with sugar, salt and cinnamon, whisking until thickened slightly.

Serve it like this

Pour into small cups, top with a spoon of whipped cream and serve with a madeleine or crêpe alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chocolat chaud

Make it your way

Ingredients

Method

Make it a meal