Česnečka
Česnečka, from above
VegCzech Republic

Česnečka

Garlic soup strong enough to cure a cold, a hangover and a bad week.

30 minTime
10 gProtein each
mediumSpice
Garlic soup2 chapters · 1 min read

Make it your way

Grandma's wayWith cheese and croutons.
The original
338kcalsame
10 gproteinsame
4 gfibresame
30minutessame

Česnečka.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Garlic1 head, crushed
Potato3, diced
Vegetable stock (vegetable broth)5 cups
Caraway seeds½ tsp
Dried marjoram1 tsp
Butter1½ tbsp
Processed cheese (american cheese)grated, in bowls
White bread4 slices, cubed and fried
Cooking oil (vegetable oil)for croutons
Saltto taste

Method

4 steps
  1. 1Simmer potatoes with caraway in stock until soft.
  2. 2Fry bread cubes in oil until golden.
  3. 3Add garlic, butter and marjoram off the heat.
  4. 4Put cheese and croutons in bowls, pour soup over.
Serve it like this

Pour the hot soup over cheese and croutons in a deep bowl and serve at once.

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Make it a meal

What goes with Česnečka: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Houskové knedlíky90 min
On the side Coconut chutney10 min
To drink Sol kadhi40 min
Something sweet Puran poli90 min
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