North India
Chaat grazing platter
A build your own chaat board. Everyone becomes the chaatwala, nobody fights over the last puri.
60 minTime
13 gProtein each
mediumSpice
Make it your way
Grandma's wayA build your own chaat board.
The original432kcalsame
13 gproteinsame
8 gfibresame
60minutessame
Chaat grazing platter.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer tamarind and jaggery with a cup of water, strain and cook to a thick chutney with cumin and chilli.
- 2Blend mint, coriander, green chilli, a little chaat masala and salt with a splash of water.
- 3Toss chickpeas and potatoes with chaat masala, cumin and black salt.
- 4Arrange puris, papdi, sev, boondi, chickpeas, potatoes, sprouts, vegetables and peanuts in clusters on a big board.
- 5Set curd and both chutneys in bowls in the middle and pomegranate on top. Let guests build their own.
Serve it like this
Use a large board or thali: puris and papdi stacked, toppings in clusters, three chutney bowls in the centre. Serve cold chutneys with room temperature fillings.
