Eastern Europe and Israel
Challah
A braided, golden, eggy loaf with a glossy crust and soft strands. Bread that looks like a celebration.
210 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayEgg and honey enriched braided bread.
The original242kcalsame
7 gproteinsame
1 gfibresame
210minutessame
Challah.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix flour, yeast and salt. Add honey, oil, 3 eggs and water and knead 10 minutes.
- 2Rise 1 1/2 hours until doubled.
- 3Divide into 3 or 6 ropes and braid tightly, tucking the ends under. Rise 45 minutes.
- 4Brush twice with beaten egg, sprinkle seeds and bake at 180 C for 30 to 35 minutes.
Serve it like this
Set the whole braided loaf on a board and tear by hand at the table. Serve with soup, honey or butter.
