Korea

Cheese buldak

Name: Cheese buldak
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g boneless thighs bite size chicken, boneless; 3 tbsp gochujang; 2 tbsp gochugaru; 1 1/2 tbsp soy sauce; 1 tbsp honey; 2 tsp sugar; 6 cloves minced garlic; 1 tsp grated ginger; 1 tbsp cooking oil (vegetable oil); 1 small sliced onion; 2 tsp sesame oil; 200 g grated mozzarella; 2 stalks chopped spring onion (green onion, scallion)

Fire chicken in fierce gochujang sauce under a blanket of melted cheese. Heat, then relief.

40 minTime

47 gProtein each

hotSpice

Fire chicken2 chapters · 1 min read

Make it your way

Grandma's waySpicy gochujang chicken topped with melted mozzarella.

The original

459kcalsame

47 gproteinsame

2 gfibresame

40minutessame

Cheese buldak.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thighs, bite size

Gochujang3 tbsp

Gochugaru2 tbsp

Soy sauce1½ tbsp

Honey1 tbsp

Sugar2 tsp

Garlic6 cloves, minced

Ginger1 tsp, grated

Cooking oil (vegetable oil)1 tbsp

Onion1 small, sliced

Sesame oil2 tsp

Mozzarella200 g, grated

Spring onion (green onion, scallion)2 stalks, chopped

Method

4 steps

1Mix gochujang, gochugaru, soy, honey, sugar, garlic, ginger and sesame oil; marinate the chicken 20 minutes.
2Stir fry chicken and onion in oil on medium high for 8 to 10 minutes until cooked through.
3Transfer to an ovenproof pan, cover with mozzarella and grill or cover on the hob until melted.
4Scatter spring onion and serve in the pan.

Serve it like this

Serve bubbling in a cast iron pan with chicken mu, rice balls and a cold drink to cool the heat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cheese buldak

Make it your way

Ingredients

Method

Make it a meal