Korea

Injeolmi bingsu

Name: Injeolmi bingsu
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 2/3 cups frozen in a flat tray milk; 4 tbsp condensed milk (sweetened condensed milk); 1/2 cup glutinous rice flour (sweet rice flour); 4 tbsp water; 1 tbsp sugar; 1/3 cup kinako; 2 tbsp sliced and toasted almonds

Snowy milk ice under roasted soybean powder, chewy rice cake and almonds. Café royalty.

20 minTime

14 gProtein each

mildSpice

Nutty snow2 chapters · 1 min read

Make it your way

Grandma's wayShaved milk ice with roasted soybean powder, rice cake and almonds.

The original

358kcalsame

14 gproteinsame

3 gfibresame

20minutessame

Injeolmi bingsu.

Per serving, worked out from the ingredient table.

Ingredients

Milk1⅔ cups, frozen in a flat tray

Condensed milk (sweetened condensed milk)4 tbsp

Glutinous rice flour (sweet rice flour)½ cup

Water4 tbsp

Sugar1 tbsp

Kinako⅓ cup

Almonds2 tbsp, sliced and toasted

Method

4 steps

1Mix milk with half the condensed milk and freeze flat for 4 hours.
2Microwave rice flour, sugar and water 2 minutes, stir, then 1 minute more; cool and cut into small cubes in kinako.
3Shave or blitz the frozen milk into fine flakes in a chilled bowl.
4Top with kinako, rice cake cubes, almonds and the rest of the condensed milk.

Serve it like this

Pile the snow high in a chilled bowl, dust with kinako, crown with rice cake cubes and almonds; give everyone a spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Injeolmi bingsu

Make it your way

Ingredients

Method

Make it a meal