Cheese popcorn
Cheese popcorn, from above
VegUnited States

Cheese popcorn

Popcorn dusted with fine, salty cheese. The bowl gets licked clean.

12 minTime
8 gProtein each
mildSpice
Cheesy corn2 chapters · 1 min read

Make it your way

Grandma's wayAmerican style cheese popcorn.
The original
230kcalsame
8 gproteinsame
4 gfibresame
12minutessame

Cheese popcorn.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Popcorn kernels½ cup
Cooking oil (vegetable oil)1 tbsp
Butter2 tbsp, melted
Parmesan½ cup, very finely grated
Processed cheese (american cheese)2 tbsp processed cheese, finely grated
Salta pinch

Method

3 steps
  1. 1Pop kernels in oil and tip into a large bowl.
  2. 2Drizzle with melted butter while tossing.
  3. 3Sprinkle the finely grated cheeses and salt, tossing constantly.
Serve it like this

Serve in paper cones or a big bowl, extra cheese dust on top. Warm.

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Make it a meal

What goes with Cheese popcorn: a bread or rice, a side, something to drink and something sweet.

On the side Tuna salad10 min
On the side Egg salad20 min
A little snack Butter popcorn10 min
A little snack Mini pizzas75 min
To drink Cold coffee10 min
To drink Pink lemonade15 min
Something sweet Cinnamon streusel coffee cake65 min
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