United States
Cinnamon streusel coffee cake
There is no coffee in it. There is a cinnamon crumb you will pick off the top when nobody is looking.
65 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's waySour cream cake with a cinnamon crumb, American brunch style.
The original322kcalsame
5 gproteinsame
1 gfibresame
65minutessame
Classic cinnamon coffee cake.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Make the streusel: rub 60 g butter into 70 g maida, the brown sugar and the cinnamon until clumpy. Chill.
- 2Heat the oven to 175 C and grease an 8 inch square tin. Cream the remaining butter with the sugar until fluffy, then beat in the eggs and vanilla.
- 3Fold in the remaining maida, baking powder, soda and salt alternately with the curd.
- 4Spread half the batter in the tin, scatter a third of the streusel, then the rest of the batter and the remaining streusel on top.
- 5Bake 40 to 45 minutes. Cool 20 minutes before cutting.
Serve it like this
Cut into squares and serve slightly warm on a platter, with a pot of coffee or chai and fresh fruit alongside.
