Fish in a tangy, chilli red tamarind gravy. The Godavari's gift to rice lovers.
Chepala pulusu, Godavari style.
Per serving, worked out from the ingredient table.
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
What goes with Chepala pulusu: a bread or rice, a side, something to drink and something sweet.
Jeera rice