Hyderabad

Chicken majestic

Name: Chicken majestic
Total time: 45 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 500 g boneless in strips chicken, boneless; 1 tbsp ginger garlic paste; 1 tsp kashmiri chilli powder; 1/4 tsp turmeric (ground turmeric); 1 egg; 2 tbsp cornflour (cornstarch); 1 1/2 tbsp maida (all-purpose flour, plain flour); Salt, to taste; Cooking oil (vegetable oil), for frying, about 1/4 cup absorbed; 4 cloves chopped garlic; 5 slit green chilli; 3 sprigs curry leaves; 2/3 cup whisked curd (plain yogurt, natural yoghurt); 1/2 tsp cumin powder (ground cumin); 1/2 tsp garam masala; 2 tbsp coriander leaves (cilantro)

Fried chicken strips tossed in a curd, curry leaf and green chilli sauce. Majestic indeed.

45 minTime

32 gProtein each

hotSpice

Hyderabad's starter2 chapters · 1 min read

Make it your way

Grandma's wayHyderabadi chicken majestic.

The original

375kcalsame

32 gproteinsame

1 gfibresame

45minutessame

Chicken majestic.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless, in strips

Ginger garlic paste1 tbsp

Kashmiri chilli powder1 tsp

Turmeric (ground turmeric)¼ tsp

Egg1

Cornflour (cornstarch)2 tbsp

Maida (all-purpose flour, plain flour)1½ tbsp

Saltto taste

Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed

Garlic4 cloves, chopped

Green chilli5, slit

Curry leaves3 sprigs

Curd (plain yogurt, natural yoghurt)⅔ cup, whisked

Cumin powder (ground cumin)½ tsp

Garam masala½ tsp

Coriander leaves (cilantro)2 tbsp

Method

5 steps

1Marinate chicken with ginger garlic, chilli, turmeric, egg, cornflour, maida and salt for 20 minutes.
2Fry until golden and cooked through with no pink.
3In a wok, fry garlic, green chillies and curry leaves in a little oil.
4Lower heat, add curd, cumin, garam masala and salt; stir until thick.
5Toss chicken in the sauce until coated; finish with coriander.

Serve it like this

Pile on a platter with onion rings, curry leaves and lemon. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hyderabad

Chicken majestic

Fried chicken strips tossed in a curd, curry leaf and green chilli sauce. Majestic indeed.

45 minTime

32 gProtein each

hotSpice

Hyderabad's starter2 chapters · 1 min read

Make it your way

Grandma's wayHyderabadi chicken majestic.

The original

375kcalsame

32 gproteinsame

1 gfibresame

45minutessame

Chicken majestic.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless, in strips

Ginger garlic paste1 tbsp

Kashmiri chilli powder1 tsp

Turmeric (ground turmeric)¼ tsp

Egg1

Cornflour (cornstarch)2 tbsp

Maida (all-purpose flour, plain flour)1½ tbsp

Saltto taste

Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed

Garlic4 cloves, chopped

Green chilli5, slit

Curry leaves3 sprigs

Curd (plain yogurt, natural yoghurt)⅔ cup, whisked

Cumin powder (ground cumin)½ tsp

Garam masala½ tsp

Coriander leaves (cilantro)2 tbsp

Method

5 steps

1Marinate chicken with ginger garlic, chilli, turmeric, egg, cornflour, maida and salt for 20 minutes.
2Fry until golden and cooked through with no pink.
3In a wok, fry garlic, green chillies and curry leaves in a little oil.
4Lower heat, add curd, cumin, garam masala and salt; stir until thick.
5Toss chicken in the sauce until coated; finish with coriander.

Serve it like this

Pile on a platter with onion rings, curry leaves and lemon. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken majestic

Make it your way

Ingredients

Method

Chicken majestic

Make it your way

Ingredients

Method

Make it a meal