United States

Chicken piccata

Name: Chicken piccata
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g breasts butterflied and pounded thin chicken, boneless; 1/3 cup for dusting maida (all-purpose flour, plain flour); 2 tbsp olive oil; 3 tbsp butter; 2 cloves garlic; 1/2 cup dry white wine; 2/3 cup chicken stock (chicken broth); 3 tbsp lemon juice; 2 tbsp capers; 2 tbsp flat leaf parsley; Salt, to taste; a pinch black pepper

Thin chicken in a lemon, butter and caper sauce. Bright, tangy and dinner in half an hour.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

30 minTime

36 gProtein each

mildSpice

Lemon and capers1 chapter · 1 min read

Make it your way

Grandma's wayItalian American, lemon, capers, butter.

The original

388kcalsame

36 gproteinsame

1 gfibresame

30minutessame

Chicken piccata.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g breasts, butterflied and pounded thin

Maida (all-purpose flour, plain flour)⅓ cup, for dusting

Olive oil2 tbsp

Butter3 tbsp

Garlic2 cloves

Dry white wine½ cup

Chicken stock (chicken broth)⅔ cup

Lemon juice3 tbsp

Capers2 tbsp

Flat leaf parsley2 tbsp

Saltto taste

Black peppera pinch

Method

4 steps

1Season chicken and dust lightly with flour.
2Sear in oil and a little butter, 3 minutes a side, until golden and cooked through. Cook until no pink remains.
3Add garlic, wine, stock and lemon juice to the pan; scrape and reduce by half.
4Swirl in remaining butter and capers, return chicken to coat, finish with parsley.

Serve it like this

Lay the cutlets on warm plates, spoon over the caper sauce and add a lemon slice. Serve with pasta or mash.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken piccata

Make it your way

Ingredients

Method

Make it a meal