Texas

Chile con queso

Name: Chile con queso
Total time: 20 min
Yield: 6 servings
Cuisine: Tex Mex
Ingredients: 2 1/2 cups grated cheddar cheese; 3/4 cup milk; 1 tbsp cornflour (cornstarch); 1 tbsp butter; 1/2 finely chopped onion; 1 diced tomato; 2 finely chopped jalapeño; 1/4 tsp cumin powder (ground cumin); Tortilla chips, to serve

Molten cheese dip with green chillies and tomato. Tex Mex's warm, stretchy party piece.

20 minTime

14 gProtein each

mediumSpice

Chilli with cheese1 chapter · 1 min read

Make it your way

Grandma's wayTex Mex queso dip.

The original

384kcalsame

14 gproteinsame

2 gfibresame

20minutessame

Chile con queso.

Per serving, worked out from the ingredient table.

Ingredients

Cheddar cheese2½ cups, grated

Milk¾ cup

Cornflour (cornstarch)1 tbsp

Butter1 tbsp

Onion½, finely chopped

Tomato1, diced

Jalapeño2, finely chopped

Cumin powder (ground cumin)¼ tsp

Tortilla chipsto serve

Method

4 steps

1Toss the grated cheese with cornflour.
2Soften onion and jalapeño in butter, add tomato and cumin.
3Add milk, bring to a simmer and add cheese a handful at a time, stirring on low.
4Serve hot with chips.

Serve it like this

Serve in a warm bowl or small skillet with chips around it and a sprinkle of chopped jalapeño and coriander.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chile con queso

Make it your way

Ingredients

Method

Make it a meal