India x Brazil
Chilli cheese pão de queijo
Brazil's cheese bread meets the Irani café chilli cheese toast and both lose their chill.
45 minTime
10 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original368kcalsame
10 gproteinsame
0 gfibresame
45minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Bring milk, water, oil and salt to a boil on medium heat.
- 2Pour over the tapioca starch in a bowl and stir hard until smooth and sticky. Cool 10 minutes.
- 3Beat in the eggs one at a time, then the cheeses, chilli, coriander and chilli powder.
- 4With oiled hands roll 24 small balls and space them on a lined tray.
- 5Bake in the oven at 200°C for 22 minutes.
- 6Serve warm.
Serve it like this
Pile the puffs in a small cast iron pan or a napkin lined basket, one torn open to show the stretch. Serve with a cutting chai on the side.
