India

Chilli garlic noodles

Name: Chilli garlic noodles
Total time: 20 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 1 packet hakka noodles wheat noodles; 1 small head finely chopped garlic; 2 tsp chilli flakes dried red chilli; 2 tbsp cooking oil (vegetable oil); 3 stalks sliced spring onion (green onion, scallion); 1 1/2 cups shredded cabbage; 1 small julienned carrot; 1/2 sliced capsicum (green capsicum, green bell pepper); 1 tbsp soy sauce; 1 tbsp red chilli sauce; 1 1/2 tsp vinegar; 1/2 tsp black pepper; Salt, to taste

A whole head of garlic and no apologies. Your neighbours will know what's for dinner.

20 minTime

10 gProtein each

hotSpice

Garlic, the main character2 chapters · 1 min read

Make it your way

Grandma's wayGarlic heavy and hot, as the carts make it.

The original

379kcalsame

10 gproteinsame

5 gfibresame

20minutessame

Chilli garlic noodles.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles1 packet hakka noodles

Garlic1 small head, finely chopped

Dried red chilli2 tsp chilli flakes

Cooking oil (vegetable oil)2 tbsp

Spring onion (green onion, scallion)3 stalks, sliced

Cabbage1½ cups, shredded

Carrot1 small, julienned

Capsicum (green capsicum, green bell pepper)½, sliced

Soy sauce1 tbsp

Red chilli sauce1 tbsp

Vinegar1½ tsp

Black pepper½ tsp

Saltto taste

Method

4 steps

1Boil the noodles until just tender, drain, rinse cold and oil lightly.
2Heat oil on medium and fry the garlic until light golden, then add chilli flakes off the heat for 10 seconds.
3Turn the heat to high. Add cabbage, carrot and capsicum and toss for 1 to 2 minutes.
4Add noodles, soy sauce, chilli sauce, vinegar, pepper and salt. Toss for 2 minutes and finish with spring onion.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Chilli garlic noodles

A whole head of garlic and no apologies. Your neighbours will know what's for dinner.

20 minTime

10 gProtein each

hotSpice

Garlic, the main character2 chapters · 1 min read

Make it your way

Grandma's wayGarlic heavy and hot, as the carts make it.

The original

379kcalsame

10 gproteinsame

5 gfibresame

20minutessame

Chilli garlic noodles.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles1 packet hakka noodles

Garlic1 small head, finely chopped

Dried red chilli2 tsp chilli flakes

Cooking oil (vegetable oil)2 tbsp

Spring onion (green onion, scallion)3 stalks, sliced

Cabbage1½ cups, shredded

Carrot1 small, julienned

Capsicum (green capsicum, green bell pepper)½, sliced

Soy sauce1 tbsp

Red chilli sauce1 tbsp

Vinegar1½ tsp

Black pepper½ tsp

Saltto taste

Method

4 steps

1Boil the noodles until just tender, drain, rinse cold and oil lightly.
2Heat oil on medium and fry the garlic until light golden, then add chilli flakes off the heat for 10 seconds.
3Turn the heat to high. Add cabbage, carrot and capsicum and toss for 1 to 2 minutes.
4Add noodles, soy sauce, chilli sauce, vinegar, pepper and salt. Toss for 2 minutes and finish with spring onion.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chilli garlic noodles

Make it your way

Ingredients

Method

Chilli garlic noodles

Make it your way

Ingredients

Method

Make it a meal