Oaxaca

Chocolate caliente

Name: Chocolate caliente
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups milk; 120 g Mexican or dark chocolate dark chocolate (bittersweet chocolate); 1 stick cinnamon; 1 1/2 tbsp to taste sugar; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Hot chocolate whisked frothy with cinnamon. Mexico's original chocolate habit in a mug.

15 minTime

8 gProtein each

mildSpice

Drink of the ancients2 chapters · 1 min read

Make it your way

Grandma's wayFrothy Oaxacan style chocolate.

The original

300kcalsame

8 gproteinsame

2 gfibresame

15minutessame

Chocolate caliente.

Per serving, worked out from the ingredient table.

Ingredients

Milk3 cups

Dark chocolate (bittersweet chocolate)120 g Mexican or dark chocolate

Cinnamon1 stick

Sugar1½ tbsp, to taste

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Method

3 steps

1Heat milk with cinnamon until steaming.
2Add chopped chocolate, sugar and salt and whisk until melted.
3Froth hard with a whisk or wooden molinillo before serving.

Serve it like this

Pour into clay mugs with a thick foam on top and serve with churros, conchas or tamales.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chocolate caliente

Make it your way

Ingredients

Method

Make it a meal