Mexico

Churros con chocolate

Name: Churros con chocolate
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup water; 2 tbsp butter; 1 tbsp in dough 1/4 cup for coating sugar; a pinch salt; 1 1/4 cups maida (all-purpose flour, plain flour); 1 egg; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Cooking oil (vegetable oil), absorbed, for frying; 1 1/2 tsp ground cinnamon; 100 g dark chocolate (bittersweet chocolate); 2/3 cup milk

Ridged fried dough sticks rolled in cinnamon sugar, dunked in thick hot chocolate.

40 minTime

8 gProtein each

mildSpice

Fried and fluted2 chapters · 1 min read

Make it your way

Grandma's wayChurros with dipping chocolate.

The original

566kcalsame

8 gproteinsame

3 gfibresame

40minutessame

Churros con chocolate.

Per serving, worked out from the ingredient table.

Ingredients

Water1 cup

Butter2 tbsp

Sugar1 tbsp in dough, 1/4 cup for coating

Salta pinch

Maida (all-purpose flour, plain flour)1¼ cups

Egg1

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Cooking oil (vegetable oil)absorbed, for frying

Cinnamon1½ tsp ground

Dark chocolate (bittersweet chocolate)100 g

Milk⅔ cup

Method

5 steps

1Boil water, butter, 1 tbsp sugar and salt. Tip in the maida and stir hard until a ball forms.
2Cool 5 minutes, then beat in the egg and vanilla until smooth.
3Pipe through a star nozzle into hot oil in 12 cm lengths. Fry until deep golden.
4Roll hot churros in cinnamon sugar.
5Heat milk and melt chocolate into it for a thick dipping sauce.

Serve it like this

Pile hot churros on a plate dusted with extra cinnamon sugar, with a small cup of thick chocolate for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Churros con chocolate

Make it your way

Ingredients

Method

Make it a meal