Chocolate fudge
Chocolate fudge, from above
VegUnited States

Chocolate fudge

Condensed milk and chocolate, melted and set. Fudge without a thermometer or a meltdown.

20 minTime
5 gProtein each
mildSpice
Easy fudge2 chapters · 1 min read

Make it your way

Grandma's wayCondensed milk and chocolate, quick American style.
The original
294kcalsame
5 gproteinsame
2 gfibresame
20minutessame

Easy chocolate fudge.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Condensed milk (sweetened condensed milk)1 tin
Dark chocolate (bittersweet chocolate)300 g, chopped
Butter2 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Walnuts½ cup, chopped
Salta pinch

Method

5 steps
  1. 1Line an 8 inch square tin with baking paper.
  2. 2Melt condensed milk, chocolate and butter on very low heat, stirring constantly.
  3. 3Off the heat, stir in vanilla, salt and walnuts.
  4. 4Spread into the tin and smooth.
  5. 5Chill 3 hours, then cut into 36 small squares.
Serve it like this

Arrange small squares in paper cases in a gift box or on a plate, served at cool room temperature.

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Make it a meal

What goes with Chocolate fudge: a bread or rice, a side, something to drink and something sweet.

A little snack Stuffed mushrooms35 min
A little snack Coconut prawns35 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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