United States

Stuffed mushrooms

Name: Stuffed mushrooms
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 20 large button mushrooms button mushroom; 100 g softened cream cheese; 1/3 cup grated parmesan; 3 cloves minced garlic; 1/4 cup breadcrumbs; 2 tbsp chopped flat leaf parsley; 1 1/2 tbsp melted butter; 1/4 tsp black pepper; Salt, to taste

Mushroom caps that think they are tiny cheese pots. They are right.

35 minTime

7 gProtein each

mildSpice

Cocktail party caps2 chapters · 1 min read

Make it your way

Grandma's wayClassic American cream cheese stuffed mushrooms.

The original

161kcalsame

7 gproteinsame

1 gfibresame

35minutessame

Stuffed mushrooms.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom20 large button mushrooms

Cream cheese100 g, softened

Parmesan⅓ cup, grated

Garlic3 cloves, minced

Breadcrumbs¼ cup

Flat leaf parsley2 tbsp, chopped

Butter1½ tbsp, melted

Black pepper¼ tsp

Saltto taste

Method

5 steps

1Wipe mushrooms clean, twist out the stems and chop the stems finely.
2Sauté chopped stems and garlic in half the butter until dry.
3Mix the stems with cream cheese, most of the parmesan, parsley, pepper and salt.
4Fill the caps, top with breadcrumbs mixed with the rest of the butter and parmesan.
5Bake at 200 C for 18 to 20 minutes.

Serve it like this

Arrange caps in rows on a platter with chopped parsley over. Serve warm with cocktail napkins, two or three per guest.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Stuffed mushrooms

Mushroom caps that think they are tiny cheese pots. They are right.

35 minTime

7 gProtein each

mildSpice

Cocktail party caps2 chapters · 1 min read

Make it your way

Grandma's wayClassic American cream cheese stuffed mushrooms.

The original

161kcalsame

7 gproteinsame

1 gfibresame

35minutessame

Stuffed mushrooms.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom20 large button mushrooms

Cream cheese100 g, softened

Parmesan⅓ cup, grated

Garlic3 cloves, minced

Breadcrumbs¼ cup

Flat leaf parsley2 tbsp, chopped

Butter1½ tbsp, melted

Black pepper¼ tsp

Saltto taste

Method

5 steps

1Wipe mushrooms clean, twist out the stems and chop the stems finely.
2Sauté chopped stems and garlic in half the butter until dry.
3Mix the stems with cream cheese, most of the parmesan, parsley, pepper and salt.
4Fill the caps, top with breadcrumbs mixed with the rest of the butter and parmesan.
5Bake at 200 C for 18 to 20 minutes.

Serve it like this

Arrange caps in rows on a platter with chopped parsley over. Serve warm with cocktail napkins, two or three per guest.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Stuffed mushrooms

Make it your way

Ingredients

Method

Stuffed mushrooms

Make it your way

Ingredients

Method

Make it a meal