Coconut chia pudding
Coconut chia pudding, from above
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Coconut chia pudding

Chia seeds set overnight in coconut milk, topped with berries. Tapioca pudding vibes, no cooking.

10 minTime
6 gProtein each
mildSpice
6hPlan ahead. Soak for 6 hours first; the 10 minutes come after.
Seeds that set2 chapters · 1 min read

Make it your way

Grandma's wayChia seeds soaked in coconut milk overnight, topped with berries.
The original
309kcalsame
6 gproteinsame
11 gfibresame
10minutessame

Coconut chia pudding.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Chia seeds3 tbsp
Thin coconut milk1¼ cups
Maple syrup1 tbsp, or date syrup
Vanilla essence (vanilla flavouring, imitation vanilla extract)¼ tsp
Strawberriesa handful, sliced
Blueberriesa handful
Desiccated coconut (unsweetened shredded coconut)1 tbsp, toasted

Method

3 steps
  1. 1Whisk chia, coconut milk, maple syrup and vanilla together.
  2. 2Wait 10 minutes and whisk again, then cover and chill overnight.
  3. 3Spoon into glasses and top with berries and toasted coconut.
Serve it like this

Serve chilled in glasses or jars, layered with fruit and topped with toasted coconut.

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Make it a meal

What goes with Coconut chia pudding: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Sweet potato wedges40 min
A little snack Tortilla wrap hack15 min
To drink South Indian filter coffee20 min
To drink Banana peanut butter smoothie5 min
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