International
Cold brew coffee
Coarse coffee steeped overnight in cold water. Smooth, low on bitterness, and the fridge does all the work.
10 minTime
2 gProtein each
mildSpice
14hPlan ahead. Soak for 14 hours first; the 10 minutes come after.
Make it your way
Grandma's wayCoarse coffee steeped cold overnight, served over ice.
The original47kcalsame
2 gproteinsame
4 gfibresame
10minutessame
Cold brew.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Stir the coffee into the cold water in a jar until all the grounds are wet.
- 2Cover and steep in the fridge for 12 to 16 hours.
- 3Strain through a fine sieve lined with a coffee filter or muslin.
- 4Serve 1 part concentrate to 1 part water or milk over ice.
Serve it like this
Serve over a tall glass of ice, diluted 1:1, with a splash of milk if you like.