Mac and cheese
Mac and cheese, from above
VegUSA

Mac and cheese

Cheese sauce, macaroni, a spoon. The universal language of comfort.

30 minTime
19 gProtein each
mildSpice
The cheesiest bowl2 chapters · 1 min read

Make it your way

Grandma's wayStovetop, classic and cheesy.
The original
490kcalsame
19 gproteinsame
2 gfibresame
30minutessame

Mac and cheese.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta2½ cups macaroni
Butter2 tbsp
Maida (all-purpose flour, plain flour)3 tbsp
Milk2 cups, warm
Processed cheese (american cheese)1¼ cups, grated
Mustard paste1 tsp mustard sauce
Black pepper¼ tsp
Saltto taste, plus some for the water

Method

5 steps
  1. 1Cook macaroni in salted water until just al dente. Drain.
  2. 2Melt butter, stir in maida on low for a minute.
  3. 3Whisk in warm milk gradually and cook until thick.
  4. 4Off the heat, stir in cheese, mustard, pepper and salt until melted.
  5. 5Fold in macaroni and serve hot.
Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

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Make it a meal

What goes with Mac and cheese: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice Jeera rice30 min
On the side Coleslaw15 min
On the side Spinach strawberry salad15 min
To drink Arnold Palmer20 min
Something sweet Pumpkin pie120 min
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