Coquito
Coquito
VegPuerto Rico

Coquito

Puerto Rico's coconut Christmas drink with rum and cinnamon. Rich, so pour small.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

15 minTime
4 gProtein each
mildSpice
Little coconut1 chapter · 1 min read

Make it your way

Grandma's wayCoconut milk, cream of coconut, condensed milk, rum, cinnamon.
The original
366kcalsame
4 gproteinsame
1 gfibresame
15minutessame

Classic coquito.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Thick coconut milk1 can (400 ml) coconut milk
Cream of coconut200 ml cream of coconut
Condensed milk (sweetened condensed milk)½ tin (200 g) condensed milk
Milk200 ml evaporated or full cream milk
White rum240 ml white rum
Whole spices1 tsp ground cinnamon, a pinch of nutmeg and clove

Method

4 steps
  1. 1Blend the coconut milk, cream of coconut, condensed milk, milk and spices until smooth.
  2. 2Add the rum and blend again briefly.
  3. 3Bottle and chill for at least 4 hours or overnight.
  4. 4Shake well and pour into small glasses with a dusting of cinnamon.
Serve it like this

Serve chilled in small glasses with a dusting of cinnamon and a cinnamon stick. Christmas cookies or cake alongside.

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Make it a meal

What goes with Coquito: a bread or rice, a side, something to drink and something sweet.

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