Corned beef hash
Corned beef hash, from above
Non vegUnited States

Corned beef hash

Crispy potato and corned beef fried in a skillet, topped with runny eggs. Diner comfort.

30 minTime
25 gProtein each
mildSpice
Hash house2 chapters · 1 min read

Make it your way

Grandma's wayAmerican diner corned beef and potato hash with eggs.
The original
498kcalsame
25 gproteinsame
4 gfibresame
30minutessame

Corned beef hash.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Corned beef (salt beef)250 g, diced
Potato3 medium, boiled and diced
Onion1, chopped
Butter2 tbsp
Worcestershire sauce2 tsp
Black pepper½ tsp
Saltto taste
Egg3
Flat leaf parsleyto finish

Method

4 steps
  1. 1Melt butter in a cast iron pan and soften the onion.
  2. 2Add potatoes and corned beef, press flat and leave to crisp 5 minutes.
  3. 3Flip in sections, add Worcestershire and pepper and crisp again.
  4. 4Make wells, crack in the eggs, cover and cook until whites set.
Serve it like this

Serve straight from the skillet on a board, eggs on top, with toast and ketchup.

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Make it a meal

What goes with Corned beef hash: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Massaged kale salad15 min
A little snack Granola bars25 min
To drink South Indian filter coffee20 min
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