Cream bun
Cream bun, from above
Non vegEggKerala and Bengaluru

Cream bun

A soft sweet bun split and filled with sugary butter cream. The childhood bakery treat, exactly as remembered.

150 minTime
7 gProtein each
mildSpice
Bakery glass case2 chapters · 1 min read

Make it your way

Grandma's waySweet milk buns filled with vanilla butter cream.
The original
390kcalsame
7 gproteinsame
2 gfibresame
150minutessame

Cream bun.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)3¼ cups
Instant dry yeast2 tsp
Sugar45 g for dough, 100 g powdered for cream
Salt1 tsp
Milk1 cup, warm
Egg1
Butter35 g for dough, 80 g for cream
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Tutti frutti (glacé fruit, candied fruit)to sprinkle

Method

4 steps
  1. 1Knead flour, yeast, 45 g sugar, salt, milk and egg for 8 minutes, then work in 35 g butter. Rise 1 hour.
  2. 2Shape 8 oval buns and rise 40 minutes. Brush with milk and bake at 190 C for 15 minutes.
  3. 3Beat 80 g butter with powdered sugar and vanilla for 5 minutes.
  4. 4Cool buns completely, slit and pipe in the cream. Sprinkle tutti frutti.
Serve it like this

Serve on a small plate with the cream piped generously and tutti frutti on top. With tea or a milkshake.

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Make it a meal

What goes with Cream bun: a bread or rice, a side, something to drink and something sweet.

A little snack Kerala veg puff60 min
A little snack Jeera biscuits40 min
To drink Masala chai10 min
To drink Cold coffee10 min
To drink Rose milk10 min
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