Pan Indian

Jeera biscuits

Name: Jeera biscuits
Total time: 40 min
Yield: 12 servings
Cuisine: Indian bakery
Ingredients: 1 1/2 cups maida (all-purpose flour, plain flour); 1/2 cup soft butter; 1/2 cup powdered sugar; 1 tbsp lightly roasted cumin seeds; 3/4 tsp salt; 1/2 tsp baking powder; 2 tbsp milk

Sweet, salty and cumin warm, all in one crisp bite. The biscuit that says chai time.

40 minTime

2 gProtein each

mildSpice

Sweet or savoury? Yes2 chapters · 1 min read

Make it your way

Grandma's wayEggless butter biscuit with cumin and salt.

The original

147kcalsame

2 gproteinsame

0 gfibresame

40minutessame

Classic bakery jeera biscuits.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1½ cups

Butter½ cup, soft

Sugar½ cup, powdered

Cumin seeds1 tbsp, lightly roasted

Salt¾ tsp

Baking powder½ tsp

Milk2 tbsp

Method

5 steps

1Lightly roast the cumin until fragrant and cool.
2Cream butter, sugar and salt until light.
3Add maida, baking powder, most of the cumin and the milk. Bring together without kneading.
4Roll to 1/4 inch thick, press the rest of the cumin on top and cut rounds. Prick with a fork.
5Bake at 170 C for 15 to 18 minutes. Cool on the tray.

Serve it like this

Serve in a small plate beside masala chai; keeps two weeks in an airtight tin.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan Indian

Jeera biscuits

Sweet, salty and cumin warm, all in one crisp bite. The biscuit that says chai time.

40 minTime

2 gProtein each

mildSpice

Sweet or savoury? Yes2 chapters · 1 min read

Make it your way

Grandma's wayEggless butter biscuit with cumin and salt.

The original

147kcalsame

2 gproteinsame

0 gfibresame

40minutessame

Classic bakery jeera biscuits.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1½ cups

Butter½ cup, soft

Sugar½ cup, powdered

Cumin seeds1 tbsp, lightly roasted

Salt¾ tsp

Baking powder½ tsp

Milk2 tbsp

Method

5 steps

1Lightly roast the cumin until fragrant and cool.
2Cream butter, sugar and salt until light.
3Add maida, baking powder, most of the cumin and the milk. Bring together without kneading.
4Roll to 1/4 inch thick, press the rest of the cumin on top and cut rounds. Prick with a fork.
5Bake at 170 C for 15 to 18 minutes. Cool on the tray.

Serve it like this

Serve in a small plate beside masala chai; keeps two weeks in an airtight tin.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jeera biscuits

Make it your way

Ingredients

Method

Jeera biscuits

Make it your way

Ingredients

Method

Make it a meal