Seoul

Croffle

Name: Croffle
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Puff pastry, croissant dough or puff pastry, 4 pieces; 2 tbsp (or coarse sugar) pearl sugar; Butter, for the iron; 4 scoops vanilla ice cream; 2 tbsp maple syrup; a few sliced strawberries

Croissant dough pressed in a waffle iron until caramel crisp. Seoul café genius.

15 minTime

7 gProtein each

mildSpice

Croissant meets waffle2 chapters · 1 min read

Make it your way

Grandma's wayCroissant dough cooked in a waffle iron, topped with ice cream.

The original

597kcalsame

7 gproteinsame

2 gfibresame

15minutessame

Croffle.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastrycroissant dough or puff pastry, 4 pieces

Pearl sugar2 tbsp (or coarse sugar)

Butterfor the iron

Vanilla ice cream4 scoops

Maple syrup2 tbsp

Strawberriesa few, sliced

Method

4 steps

1Roll pastry pieces into loose croissant shapes and sprinkle with pearl sugar.
2Brush a hot waffle iron with butter and press each roll for 3 to 4 minutes.
3Cool 1 minute on a rack.
4Top with ice cream, strawberries and a drizzle of maple syrup.

Serve it like this

Serve warm on a plate, ice cream scoop on top, strawberries alongside and syrup drizzled over.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Croffle

Make it your way

Ingredients

Method

Make it a meal