Goa
Doce de grão
Chana dal and coconut cooked into a fudgy, cardamom scented sweet. Goan Christmas in a diamond.
75 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayChana dal and coconut fudge.
The original261kcalsame
5 gproteinsame
4 gfibresame
75minutessame
Classic doce de grão.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Cook chana dal until soft but not mushy, drain and grind with the coconut to a fine paste.
- 2Boil sugar and water to a one string syrup.
- 3Add the paste and ghee and cook on low heat, stirring, until it leaves the pan.
- 4Add cardamom, spread in a greased tray and cut into diamonds when cool.
Serve it like this
Arrange diamonds on the kuswar platter with dodol, perad and kulkuls.
