Kot Kapura, Punjab
Doda barfi
Dark, grainy, fudgy milk barfi with nuts and a toffee bite. Punjab's chewiest mithai.
120 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayLong cooked milk, wheat and nuts, dark and chewy.
The original202kcalsame
6 gproteinsame
1 gfibresame
120minutessame
Classic doda barfi.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil milk in a heavy kadai and add curd to make it grainy. Keep cooking, stirring often.
- 2Roast the broken wheat in ghee until brown and add to the reduced milk.
- 3Add sugar and keep cooking until the mixture turns deep brown and leaves the pan.
- 4Stir in nuts, press into a greased tray and cool before cutting.
Serve it like this
Cut into diamonds and serve two pieces on a small plate with a cup of tea.
