Korea

Dwaeji galbi

Name: Dwaeji galbi
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 800 g pork ribs butterflied thin pork ribs; 4 tbsp soy sauce; 2 tbsp sugar; 1 tbsp honey; 1/2 grated pear; 1/2 grated onion; 8 cloves minced garlic; 2 tsp grated ginger; 1 tbsp sesame oil; a pinch black pepper; 3 stalks chopped spring onion (green onion, scallion); Lettuce, leaves for wrapping

Pork ribs marinated in sweet soy and pear, grilled until sticky and charred.

40 minTime

37 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 40 minutes come after.

Pork galbi2 chapters · 1 min read

Make it your way

Grandma's wayPork ribs marinated in sweet soy and grilled.

The original

688kcalsame

37 gproteinsame

2 gfibresame

40minutessame

Dwaeji galbi.

Per serving, worked out from the ingredient table.

Ingredients

Pork ribs800 g pork ribs, butterflied thin

Soy sauce4 tbsp

Sugar2 tbsp

Honey1 tbsp

Pear½, grated

Onion½, grated

Garlic8 cloves, minced

Ginger2 tsp, grated

Sesame oil1 tbsp

Black peppera pinch

Spring onion (green onion, scallion)3 stalks, chopped

Lettuceleaves for wrapping

Method

4 steps

1Mix soy, sugar, honey, pear, onion, garlic, ginger, sesame oil and pepper.
2Coat the ribs and marinate at least 4 hours, ideally overnight.
3Grill or pan sear on medium high, turning often, 10 to 12 minutes until cooked through and charred at the edges.
4Cut with scissors and scatter spring onion.

Serve it like this

Serve on a sizzling plate with lettuce, perilla leaves, garlic, green chilli and ssamjang for wrapping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Dwaeji galbi

Pork ribs marinated in sweet soy and pear, grilled until sticky and charred.

40 minTime

37 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 40 minutes come after.

Pork galbi2 chapters · 1 min read

Make it your way

Grandma's wayPork ribs marinated in sweet soy and grilled.

The original

688kcalsame

37 gproteinsame

2 gfibresame

40minutessame

Dwaeji galbi.

Per serving, worked out from the ingredient table.

Ingredients

Pork ribs800 g pork ribs, butterflied thin

Soy sauce4 tbsp

Sugar2 tbsp

Honey1 tbsp

Pear½, grated

Onion½, grated

Garlic8 cloves, minced

Ginger2 tsp, grated

Sesame oil1 tbsp

Black peppera pinch

Spring onion (green onion, scallion)3 stalks, chopped

Lettuceleaves for wrapping

Method

4 steps

1Mix soy, sugar, honey, pear, onion, garlic, ginger, sesame oil and pepper.
2Coat the ribs and marinate at least 4 hours, ideally overnight.
3Grill or pan sear on medium high, turning often, 10 to 12 minutes until cooked through and charred at the edges.
4Cut with scissors and scatter spring onion.

Serve it like this

Serve on a sizzling plate with lettuce, perilla leaves, garlic, green chilli and ssamjang for wrapping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dwaeji galbi

Make it your way

Ingredients

Method

Dwaeji galbi

Make it your way

Ingredients

Method

Make it a meal