Korea

Pajeori

Name: Pajeori
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 big bunches long greens, finely shredded spring onion (green onion, scallion); 1 1/2 tsp gochugaru; 1 tbsp vinegar; 1 1/2 tsp sugar; 1 tbsp soy sauce; 2 tsp sesame oil; 1 small clove grated garlic; 1 tsp sesame seeds

Shredded spring onion in a spicy, tangy dressing. The salad Korean barbecue can't live without.

10 minTime

2 gProtein each

mediumSpice

The barbecue salad2 chapters · 1 min read

Make it your way

Grandma's wayShredded green onion in gochugaru vinegar dressing.

The original

53kcalsame

2 gproteinsame

2 gfibresame

10minutessame

Pajeori.

Per serving, worked out from the ingredient table.

Ingredients

Spring onion (green onion, scallion)2 big bunches, long greens, finely shredded

Gochugaru1½ tsp

Vinegar1 tbsp

Sugar1½ tsp

Soy sauce1 tbsp

Sesame oil2 tsp

Garlic1 small clove, grated

Sesame seeds1 tsp

Method

3 steps

1Cut spring onion into long lengths and shred lengthwise into thin threads. Soak in iced water 5 minutes.
2Mix gochugaru, vinegar, sugar, soy, sesame oil and garlic.
3Drain the onions well, toss with dressing just before serving and top with sesame.

Serve it like this

Pile in a bowl and serve the moment it's dressed, beside grilled meat and lettuce leaves for wraps.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pajeori

Make it your way

Ingredients

Method

Make it a meal