India

Egg bhurji

Name: Egg bhurji
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 egg; 2 tsp cooking oil (vegetable oil); 2 tsp butter; 1 small finely chopped onion; 1 to 2 chopped green chilli; 1 tsp ginger garlic paste; 1 medium chopped tomato; 1/4 tsp turmeric (ground turmeric); 1/2 tsp red chilli powder (indian red chili powder); 1/2 tsp pav bhaji masala; Salt, to taste; a handful coriander leaves (cilantro)

Scrambled eggs, but they took a masala class.

15 minTime

14 gProtein each

mediumSpice

Anda bhurji after dark3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

262kcalsame

14 gproteinsame

2 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Cooking oil (vegetable oil)2 tsp

Butter2 tsp

Onion1 small, finely chopped

Green chilli1 to 2, chopped

Ginger garlic paste1 tsp

Tomato1 medium, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)½ tsp

Pav bhaji masala½ tsp

Saltto taste

Coriander leaves (cilantro)a handful

Method

5 steps

1Heat oil and butter. Add onion and green chilli and cook until soft and light golden.
2Add ginger garlic paste and cook until the raw smell goes.
3Add tomato, turmeric, chilli powder, pav bhaji masala and salt. Cook down.
4Lower the heat. Crack in the eggs, let them sit 20 seconds, then scramble gently into the masala.
5Cook until the eggs are just set, then add coriander and serve with pav or roti.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Egg bhurji

Make it your way

Ingredients

Method

Make it a meal