Tamil Nadu x Mexico
Filter coffee churros
Churros dunked in hot chocolate laced with filter coffee. The tumbler and davara approve.
45 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original670kcalsame
8 gproteinsame
4 gfibresame
45minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Pour 100 ml boiling water over the coffee powder in a filter or fine strainer and let it drip for 10 minutes.
- 2Bring 250 ml water, the butter, 1 tbsp sugar and the salt to a boil on medium heat. Add the maida all at once and stir on low heat for 2 minutes.
- 3Cool 5 minutes, then beat in the egg until glossy.
- 4Heat the oil to 180°C on medium heat. Pipe 12 cm lengths through a large star nozzle and fry 4 minutes, turning, a few at a time.
- 5Mix the rest of the sugar with jaggery, cardamom and cinnamon. Roll the hot churros in it.
- 6Heat the cream until steaming, pour over the chocolate, wait 1 minute, stir in 4 tbsp decoction until smooth.
Serve it like this
Stack churros in a crisscross on a plate, dusted with jaggery sugar. Pour the coffee chocolate into a steel tumbler on the side for dipping.
