Pan India

Fruit custard

Name: Fruit custard
Total time: 20 min
Yield: 6 servings
Cuisine: Pan Indian
Ingredients: 3 cups milk; 3 tbsp custard powder; 1/3 cup sugar; 1 large chopped banana; 1 chopped apple; 1/2 cup arils pomegranate seeds; 1/2 cup chopped ripe mango

Vanilla custard, chopped fruit, served cold. Every Indian birthday party ever.

20 minTime

5 gProtein each

mildSpice

The party bowl2 chapters · 1 min read

Make it your way

Grandma's wayVanilla custard and a fistful of fruit.

The original

186kcalsame

5 gproteinsame

2 gfibresame

20minutessame

Classic fruit custard.

Per serving, worked out from the ingredient table.

Ingredients

Milk3 cups

Custard powder3 tbsp

Sugar⅓ cup

Banana1 large, chopped

Apple1, chopped

Pomegranate seeds½ cup arils

Ripe mango½ cup, chopped

Method

4 steps

1Mix the custard powder with 1/2 cup cold milk until smooth.
2Bring the rest of the milk to a boil with the sugar. Lower the heat, stir in the slurry and keep stirring until thick.
3Cool, stirring now and then, then chill for an hour.
4Fold in the fruit just before serving.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fruit custard

Make it your way

Ingredients

Method

Make it a meal