Jeju

Galchi jorim

Name: Galchi jorim
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: a piece thick slices radish (daikon radish, mooli); 1 thick slices potato; 1 2/3 cups water; 500 g hairtail (beltfish) or firm white fish steaks fish; 2 1/2 tbsp soy sauce; 2 1/2 tbsp gochugaru; 2 tsp gochujang; 6 cloves minced garlic; 1 tsp ginger; 2 tsp sugar; 2 tsp fish sauce; 1 small sliced onion; 2 sliced green chilli; 2 stalks cut spring onion (green onion, scallion)

Silver hairtail braised with radish and potato in a bright chilli sauce. Jeju's favourite.

40 minTime

38 gProtein each

hotSpice

Silver sword fish2 chapters · 1 min read

Make it your way

Grandma's wayHairtail braised with radish and potato in chilli soy.

The original

328kcalsame

38 gproteinsame

6 gfibresame

40minutessame

Galchi jorim.

Per serving, worked out from the ingredient table.

Ingredients

Radish (daikon radish, mooli)a piece, thick slices

Potato1, thick slices

Water1⅔ cups

Fish500 g hairtail (beltfish) or firm white fish steaks

Soy sauce2½ tbsp

Gochugaru2½ tbsp

Gochujang2 tsp

Garlic6 cloves, minced

Ginger1 tsp

Sugar2 tsp

Fish sauce2 tsp

Onion1 small, sliced

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Simmer the radish and potato in water for 10 minutes.
2Mix soy, gochugaru, gochujang, garlic, ginger, sugar and fish sauce.
3Lay fish on top, add onion and sauce; simmer covered 12 minutes, basting.
4Add chillies and spring onion and cook 3 minutes uncovered.

Serve it like this

Serve in the pan with fish, radish and potato in the sauce; rice and cool banchan alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jeju

Galchi jorim

Silver hairtail braised with radish and potato in a bright chilli sauce. Jeju's favourite.

40 minTime

38 gProtein each

hotSpice

Silver sword fish2 chapters · 1 min read

Make it your way

Grandma's wayHairtail braised with radish and potato in chilli soy.

The original

328kcalsame

38 gproteinsame

6 gfibresame

40minutessame

Galchi jorim.

Per serving, worked out from the ingredient table.

Ingredients

Radish (daikon radish, mooli)a piece, thick slices

Potato1, thick slices

Water1⅔ cups

Fish500 g hairtail (beltfish) or firm white fish steaks

Soy sauce2½ tbsp

Gochugaru2½ tbsp

Gochujang2 tsp

Garlic6 cloves, minced

Ginger1 tsp

Sugar2 tsp

Fish sauce2 tsp

Onion1 small, sliced

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Simmer the radish and potato in water for 10 minutes.
2Mix soy, gochugaru, gochujang, garlic, ginger, sugar and fish sauce.
3Lay fish on top, add onion and sauce; simmer covered 12 minutes, basting.
4Add chillies and spring onion and cook 3 minutes uncovered.

Serve it like this

Serve in the pan with fish, radish and potato in the sauce; rice and cool banchan alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Galchi jorim

Make it your way

Ingredients

Method

Galchi jorim

Make it your way

Ingredients

Method

Make it a meal