Spain

Gambas a la plancha

Name: Gambas a la plancha
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg large prawns shell and head on prawns (shrimp); Salt, coarse sea salt; 2 tbsp olive oil; 2 cloves minced garlic; Flat leaf parsley, chopped; Lemon, wedges

Shell on prawns, coarse salt and a ripping hot griddle. Spain's simplest, best tapa.

15 minTime

25 gProtein each

mildSpice

Iron and salt2 chapters · 1 min read

Make it your way

Grandma's waySpanish griddled prawns with salt and garlic oil.

The original

179kcalsame

25 gproteinsame

0 gfibresame

15minutessame

Gambas a la plancha.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)1 kg large prawns, shell and head on

Saltcoarse sea salt

Olive oil2 tbsp

Garlic2 cloves, minced

Flat leaf parsleychopped

Lemonwedges

Method

5 steps

1Mix oil, garlic and parsley.
2Heat a griddle or heavy pan until smoking. Scatter coarse salt over it.
3Lay the prawns on the salt and cook without moving.
4Flip and cook the other side, then drizzle with the garlic oil.
5Serve straight away with lemon.

Serve it like this

Pile on a warm platter with lemon wedges, a bowl for shells and bread. Serve sizzling.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gambas a la plancha

Make it your way

Ingredients

Method

Make it a meal