Pimientos de Padrón
Pimientos de Padrón, from above
VegVeganGalicia

Pimientos de Padrón

Blistered little green peppers with sea salt. Most are mild, one in ten bites back.

10 minTime
1 gProtein each
mediumSpice
Some are hot, some are not2 chapters · 1 min read

Make it your way

Grandma's wayFried Padrón peppers with sea salt.
The original
89kcalsame
1 gproteinsame
2 gfibresame
10minutessame

Pimientos de Padrón.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Padrón peppers (padrón or shishito peppers)300 g
Olive oil2 tbsp
Saltflaky sea salt

Method

4 steps
  1. 1Dry the peppers.
  2. 2Heat oil in a heavy pan until shimmering and add peppers.
  3. 3Toss until blistered all over, 4 to 5 minutes.
  4. 4Sprinkle with flaky salt and serve hot.
Serve it like this

Pile in a clay dish with flaky salt on top and serve straight away with cold drinks.

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Make it a meal

What goes with Pimientos de Padrón: a bread or rice, a side, something to drink and something sweet.

With a main Tortilla española50 min
On the side Ajo blanco15 min
On the side Salmorejo15 min
A little snack Patatas bravas45 min
To drink Sangria15 min
To drink Virgin sangria15 min
Something sweet Tarta de Santiago55 min
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