Korea

Gamja jorim

Name: Gamja jorim
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 medium 2 cm cubes potato; 1 tbsp cooking oil (vegetable oil); 3/4 cup water; 3 tbsp soy sauce; 1 tbsp sugar; 3 cloves minced garlic; 1/2 diced onion; 2 sliced green chilli; 1 tbsp honey; 1 tsp sesame oil; 1 tsp sesame seeds

Potato cubes glazed in sweet soy. Comfort in a banchan dish.

25 minTime

4 gProtein each

mildSpice

Glazed potatoes2 chapters · 1 min read

Make it your way

Grandma's wayPotatoes braised in soy and glazed with honey.

The original

187kcalsame

4 gproteinsame

3 gfibresame

25minutessame

Gamja jorim.

Per serving, worked out from the ingredient table.

Ingredients

Potato3 medium, 2 cm cubes

Cooking oil (vegetable oil)1 tbsp

Water¾ cup

Soy sauce3 tbsp

Sugar1 tbsp

Garlic3 cloves, minced

Onion½, diced

Green chilli2, sliced

Honey1 tbsp

Sesame oil1 tsp

Sesame seeds1 tsp

Method

4 steps

1Soak the potato cubes in cold water for 10 minutes, then drain.
2Fry the potatoes in the oil for 4 minutes.
3Add the water, soy, sugar and garlic, cover and simmer 10 minutes.
4Uncover, add the onion, chilli and honey and reduce until the sauce is a glaze. Finish with sesame oil and seeds.

Serve it like this

Serve in a small bowl at room temperature with sesame on top, alongside rice, soup and other banchan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gamja jorim

Make it your way

Ingredients

Method

Make it a meal