Korea

Ojingeo bokkeum

Name: Ojingeo bokkeum
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 medium cleaned squid; 1 1/2 tbsp gochujang; 2 tbsp gochugaru; 1 1/2 tbsp soy sauce; 1 tbsp sugar; 5 cloves minced garlic; 1 tsp grated ginger; 1 1/2 tbsp cooking oil (vegetable oil); 1 sliced onion; 1 small sliced carrot; 2 cups chunks cabbage; 3 stalks cut long spring onion (green onion, scallion); 2 sliced green chilli; 2 tsp sesame oil; 1 tsp sesame seeds

Squid stir fried in a sticky red sauce. Three minutes on the flame, no more.

25 minTime

30 gProtein each

hotSpice

Spicy squid2 chapters · 1 min read

Make it your way

Grandma's waySquid and vegetables stir fried in gochujang sauce.

The original

354kcalsame

30 gproteinsame

5 gfibresame

25minutessame

Ojingeo bokkeum.

Per serving, worked out from the ingredient table.

Ingredients

Squid2 medium, cleaned

Gochujang1½ tbsp

Gochugaru2 tbsp

Soy sauce1½ tbsp

Sugar1 tbsp

Garlic5 cloves, minced

Ginger1 tsp, grated

Cooking oil (vegetable oil)1½ tbsp

Onion1, sliced

Carrot1 small, sliced

Cabbage2 cups, chunks

Spring onion (green onion, scallion)3 stalks, cut long

Green chilli2, sliced

Sesame oil2 tsp

Sesame seeds1 tsp

Method

5 steps

1Mix the gochujang, gochugaru, soy, sugar, garlic and ginger.
2Score the squid bodies in a crisscross and cut into strips; cut tentacles into pieces.
3Stir fry the onion, carrot and cabbage in hot oil for 2 minutes.
4Add the squid and sauce and toss on high heat for 2 to 3 minutes until the squid curls and turns opaque.
5Add the spring onion and chilli, then finish with sesame oil and seeds.

Serve it like this

Serve on a shallow plate with sesame on top and steamed rice alongside. Some like it over rice as a deopbap bowl.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ojingeo bokkeum

Make it your way

Ingredients

Method

Make it a meal