Cape Town

Gatsby

Name: Gatsby
Total time: 50 min
Yield: 4 servings
Cuisine: South African
Ingredients: 400 g steak thin strips beef; 2 tsp ginger garlic paste; 1 1/2 tsp kashmiri chilli powder; 1 tsp garam masala; 1 tsp salt; 20 g for steak 60 g absorbed from chips cooking oil (vegetable oil); 4 cut into thick chips potato; Vinegar, for the chips; 1 long soft loaf baguette (french bread roll); Lettuce, shredded; Tomato, sliced; 3 tbsp tomato ketchup (ketchup); Red chilli sauce, peri peri or hot sauce

A whole loaf stuffed with masala steak, slap chips, salad and peri peri sauce. Cape Town's sharing sandwich.

50 minTime

41 gProtein each

hotSpice

The legend of the Gatsby2 chapters · 1 min read

Make it your way

Grandma's wayLong loaf with masala steak, slap chips, salad and peri peri sauce.

The original

855kcalsame

41 gproteinsame

8 gfibresame

50minutessame

Gatsby.

Per serving, worked out from the ingredient table.

Ingredients

Beef400 g steak, thin strips

Ginger garlic paste2 tsp

Kashmiri chilli powder1½ tsp

Garam masala1 tsp

Salt1 tsp

Cooking oil (vegetable oil)20 g for steak, 60 g absorbed from chips

Potato4, cut into thick chips

Vinegarfor the chips

Baguette (french bread roll)1 long soft loaf

Lettuceshredded

Tomatosliced

Tomato ketchup (ketchup)3 tbsp

Red chilli sauceperi peri or hot sauce

Method

4 steps

1Toss beef with ginger garlic, chilli, garam masala and salt. Rest 15 minutes.
2Fry chips at 150 C until soft, then sprinkle with vinegar and salt. These are slap chips, soft and tangy.
3Sear the steak in hot oil for 3 to 4 minutes.
4Split the loaf, layer lettuce, tomato, chips and steak, drizzle ketchup and peri peri, close and cut into 4.

Serve it like this

Cut the loaf into four wedges, wrap in paper and serve with extra peri peri sauce and cold drinks.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gatsby

Make it your way

Ingredients

Method

Make it a meal