Italy

Gelato al cioccolato

Name: Gelato al cioccolato
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 1/4 cups milk; 1/2 cup fresh cream (thickened cream, heavy cream); 1/3 cup cocoa powder (unsweetened cocoa powder); 80 g chopped dark chocolate (bittersweet chocolate); 2/3 cup sugar; 1 1/2 tbsp cornflour (cornstarch); a pinch salt

Dark, dense and deeply chocolatey. Gelato's cocoa forward answer to chocolate ice cream.

40 minTime

5 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 40 minutes come after.

Dark and dense1 chapter · 1 min read

Make it your way

Grandma's wayCocoa and dark chocolate, eggless.

The original

288kcalsame

5 gproteinsame

3 gfibresame

40minutessame

Cioccolato.

Per serving, worked out from the ingredient table.

Ingredients

Milk2¼ cups

Fresh cream (thickened cream, heavy cream)½ cup

Cocoa powder (unsweetened cocoa powder)⅓ cup

Dark chocolate (bittersweet chocolate)80 g, chopped

Sugar⅔ cup

Cornflour (cornstarch)1½ tbsp

Salta pinch

Method

4 steps

1Whisk cocoa, sugar and cornflour with a little milk into a paste, then add remaining milk and cream.
2Cook, stirring, until it thickens slightly. Off the heat, stir in chocolate and salt until melted.
3Chill completely, then churn or still freeze.
4No machine? Freeze in a shallow tub and beat with a fork or whisk every 30 minutes for 3 hours.

Serve it like this

Scoop into small cups, slightly soft, with shaved chocolate on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gelato al cioccolato

Make it your way

Ingredients

Method

Make it a meal