Piedmont

Panna cotta

Name: Panna cotta
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups fresh cream (thickened cream, heavy cream); 2/3 cup milk; 1/3 cup sugar; 2 tsp powder or 4 sheets gelatin (gelatine); 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Fruit jam (jam or preserves), berry jam loosened with water, or caramel, to serve

Cooked cream, barely set, with a nervous wobble. Five ingredients and a lot of elegance.

20 minTime

4 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 20 minutes come after.

Cooked cream1 chapter · 1 min read

Make it your way

Grandma's wayCream, sugar, gelatin, vanilla.

The original

404kcalsame

4 gproteinsame

0 gfibresame

20minutessame

Panna cotta.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)2 cups

Milk⅔ cup

Sugar⅓ cup

Gelatin (gelatine)2 tsp powder or 4 sheets

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Fruit jam (jam or preserves)berry jam loosened with water, or caramel, to serve

Method

4 steps

1Bloom gelatin in 3 tbsp cold milk for 5 minutes.
2Warm cream, remaining milk and sugar until steaming, not boiling. Stir in gelatin and vanilla until dissolved.
3Pour into moulds or glasses and chill 4 hours or overnight.
4Unmould by dipping briefly in hot water and serve with sauce.

Serve it like this

Unmould onto chilled plates, spoon sauce over and around, and add a mint leaf. Or serve right in the glass.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Piedmont

Panna cotta

Cooked cream, barely set, with a nervous wobble. Five ingredients and a lot of elegance.

20 minTime

4 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 20 minutes come after.

Cooked cream1 chapter · 1 min read

Make it your way

Grandma's wayCream, sugar, gelatin, vanilla.

The original

404kcalsame

4 gproteinsame

0 gfibresame

20minutessame

Panna cotta.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)2 cups

Milk⅔ cup

Sugar⅓ cup

Gelatin (gelatine)2 tsp powder or 4 sheets

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Fruit jam (jam or preserves)berry jam loosened with water, or caramel, to serve

Method

4 steps

1Bloom gelatin in 3 tbsp cold milk for 5 minutes.
2Warm cream, remaining milk and sugar until steaming, not boiling. Stir in gelatin and vanilla until dissolved.
3Pour into moulds or glasses and chill 4 hours or overnight.
4Unmould by dipping briefly in hot water and serve with sauce.

Serve it like this

Unmould onto chilled plates, spoon sauce over and around, and add a mint leaf. Or serve right in the glass.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Panna cotta

Make it your way

Ingredients

Method

Panna cotta

Make it your way

Ingredients

Method

Make it a meal