Ghee shakkar roti roll
Ghee shakkar roti roll, from above
VegPunjab

Ghee shakkar roti roll

Chapati, ghee and sugar, rolled tight. The original Indian dessert wrap.

5 minTime
3 gProtein each
mildSpice
After school, grandparent style2 chapters · 1 min read

Make it your way

Grandma's wayGhee and sugar rolled in a warm roti.
The original
170kcalsame
3 gproteinsame
2 gfibresame
5minutessame

Ghee shakkar roti.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chapati, cooked4 chapatis, warm
Ghee4 tsp
Sugar4 tsp, or powdered jaggery
Cardamoma pinch, optional

Method

4 steps
  1. 1Warm each chapati on a tawa for a few seconds a side.
  2. 2Spread 1 tsp ghee over each chapati while warm.
  3. 3Sprinkle sugar and a pinch of cardamom evenly, then roll tightly.
  4. 4Cut each roll in half and wrap in butter paper.
Serve it like this

Cut into pinwheels and pack beside a piece of fruit. At home, serve warm with a glass of milk.

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Make it a meal

What goes with Ghee shakkar roti roll: a bread or rice, a side, something to drink and something sweet.

On the side Baingan bharta40 min
On the side Aloo gobi35 min
To drink Masala chai10 min
To drink Sweet lassi10 min
Something sweet Gajar halwa90 min
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