Gin and tonic
Gin and tonic
VegVeganEngland and India

Gin and tonic

Gin, tonic, lots of ice and a lime wedge. Simple, and the ice is not optional.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

3 minTime
0 gProtein each
mildSpice
Quinine, gin and the Raj1 chapter · 1 min read

Make it your way

Grandma's wayGin, tonic, plenty of ice, lime.
The original
165kcalsame
0 gproteinsame
0 gfibresame
3minutessame

The classic G and T.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Gin50 ml gin
Tonic water150 ml cold tonic water
Lemon1 lime wedge
Ice cubesto fill the glass

Method

4 steps
  1. 1Fill a highball or balloon glass right to the top with ice.
  2. 2Pour in the gin.
  3. 3Top with tonic poured gently down a bar spoon or the side of the glass.
  4. 4Squeeze the lime wedge in and drop it in. Stir once.
Serve it like this

Serve in a highball or balloon glass packed with ice, a lime wedge squeezed in. Spiced nuts, chips or pakoras alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Gin and tonic: a bread or rice, a side, something to drink and something sweet.

A little snack Masala peanuts30 min
A little snack Fish fingers40 min
A little snack Cheese and pineapple sticks15 min
Something sweet Sticky toffee pudding60 min
Sign up to send it to your cook