Gnocchi ai quattro formaggi
Gnocchi ai quattro formaggi, from above
VegNorthern Italy

Gnocchi ai quattro formaggi

Four cheeses, one pan, potato pillows. Not a weeknight thing. A very good weekend thing.

60 minTime
26 gProtein each
mildSpice
Four cheeses1 chapter · 1 min read

Make it your way

Grandma's wayFour cheeses, northern style.
The original
772kcalsame
26 gproteinsame
8 gfibresame
60minutessame

Quattro formaggi.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato1 kg floury potatoes
Maida (all-purpose flour, plain flour)2 cups
Fresh cream (thickened cream, heavy cream)⅔ cup
Milk½ cup
Gorgonzola60 g
Parmesan⅓ cup
Mozzarella60 g, diced
Processed cheese (american cheese)50 g fontina or mild cheese
Black peppera pinch
Walnutsa few, chopped
Saltto taste

Method

4 steps
  1. 1Make gnocchi: boil potatoes in skins, peel and rice, knead lightly with flour and salt. Shape.
  2. 2Warm cream and milk; add cheeses on low heat, stirring until melted and smooth.
  3. 3Boil gnocchi until they float and fold into the sauce.
  4. 4Serve with pepper and chopped walnuts.
Serve it like this

Serve in warm bowls with cracked pepper and walnuts on top. A crisp green salad alongside helps.

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Make it a meal

What goes with Gnocchi ai quattro formaggi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai funghi45 min
Bread or rice Ciabatta60 min
On the side Insalata caprese10 min
On the side Salsa verde italiana15 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Tiramisu40 min
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